IUCN/SCC Otter Specialist Group Bulletin
© IUCN/SCC Otter Specialist Group

Volume 21 Issue 1 Pages Pages 1 - 55 (July 2004)

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I am looking for examples of studies where introduced prey (non native species) has become a main component in the diet of otters? I know of the American crayfish introductions to Portugal and Spain. Does anyone else know of any previous studies elsewhere in Europe?
Grateful for any help.
Thanks
Dominic McCafferty (Univ. of Glasgow, Scotland).
D McCafferty [dmccaffe@educ.gla.ac.uk]

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